From the Rejecting and Denouncing File

Earlier today I went to a lecture by the great and good NY Times food writer Mark Bittman. Recently he's begun to eschew meat and embraced Michael Pollan's "mostly plants" counsel. Someone asked him about his past work, and without missing a beat, he said that while he now rejected and denounced factory farming and excessive meat consumption, he could not disown the chicken roast with paprika and other meat recipes from his carnivorous past...